What makes us gnarly
Gnarly Jerky's beginnings are traced from Chicago to Los Angeles, where chef Dayna H. created beef brilliance. The yearning to revolutionize jerky took her on a tasty journey west where she discovered amazing new ways to cure and infuse the superior beef from California's most celebrated ranch. The result is taste that EXPLODES your senses, and is quite simply, Gnarly!
Gnarly [nahr-lee] is when you've gone beyond radical, beyond extreme, or perfection, and or skill or all of that combined.