Our Wagyu Au Poivre is part of our premium family of global recipes artistically created by our founder and flavor master, Dayna Haupt and GNARLY Perfect in every way
Triple-pepper encrusted steak with a subtle and sweet cognac finish
Au Poivre – the traditional peppercorn steak. We took three top peppercorns like your favorite old school steakhouse and added a subtle cognac finish creating Wagyu beef perfection you won’t forget.
